Spectacular wood fired pizza. Excellent and perfect in every way. We just live this elevated pizza

Delicious food! Great staff. From the appetizers to desserts! Food is amazing! The limoncello wings are a must!

There were 9 of us total out for a family pizza night, and we had a fantastic experience at the Englewood location. First of all, the menu was great for all of us, ranging in ages from 12-82. The pizza selections were quite varied and hard to choose from, and we all found something different to enjoy; as mentioned earlier by another reviewer, the pizza roll appetizer was unique and hit the spot for all of us! But the best part of our meal was the fantastic service we got from Katy, who was friendly, thorough, and prompt in bringing us our food and attentive to all of our unrelenting needs. Quite honestly, few servers have ever reached such a high bar in so many positive ways! We'll be back again!!

It's not like this place needs another review but here goes. The pizza roll appetizer (things?) are amazing... MAYBE the best thing on the menu. The pizza itself is very good but ours might've been a little soggy because of how we ordered the toppings. The service was fast and friendly and refills were quick. The interior is pretty casual, but does deliver high-end food. The only issue with this place, like many others, is parking. We were lucky to get a spot right out front but if you're not there to get one of those basically five spots it's going to be a bit of trouble. We'll be back for sure!

*CELIAC / GLUTEN FREE REVIEW this crust consistency was soooo good, but our pizzas and the focaccia were a bit charred so that impacted the overall flavor. We got the Margherita and the Williamsburg; the Margherita was pretty lackluster, but the Williamsburg was good! The focaccia wasn't really focaccia - just more of a thinner spiced breadstick, nice to try but nothing special. The staff were extremely kind, the food comes out marked GF, and they have an entire dedicated oven and prep tools for GF which was AMAZING and SO uncommon for GF pizza places. I did not get sick, and I'm glad I was able to try it! They DO have gluten-removed wheat in the flour, so it is safe for celiacs but not for those with a wheat allergy.

Appetizer ordered: Garlic bread with cheese Main entrée: 12" pie with pepperoni, onions and mushrooms Chicken parmesan sandwich Dessert: Tiramisù Drinks: Reisling and a soft drink Review: We were seated and our server was very attentive and on it. The Appetizer had a couple of pieces that were more than well done but over all it was good. The pizza was good and the crust was chewy. Their mozzarella cheese is good and their ingredients seem fresh. The chicken parmesan sandwich was tasty. The Tiramisù was amazing and probably the best thing we had here. Homemade and delicious. This place at the time we ate there had a 4.2 on google and thay score is fair. Not a fancy place but definitely consistent and their execution is good enough. If your wanting to try a new place for a pizza give this one a go.

Random drop by after yoga on a Sunday. There is plenty of seating, TV for the games, and the service was fantastic! We had an cheese bread appetizer and the Toscana pie for a late lunch. The pie was delicious. Fresh toppings! Was watching them shave off some fresh prosciutto...can't get better than that. Overall, everything was great. Would definitely return to try another pie.

What an underrated business! This is a great place for unique and delicious pizza. This is not your basic dominos crap, it was light, airy, and full of flavor. Our waiter made us feel welcomed and approach with a very patient attitude. We highly recommend trying the burrata and then share one of the pizzas! It seems small but 2 slices and you are full. I also recommend some hot honey to drizzle on the pizza. They offer great happy hour drinks including presseco which is a hard one to find. I cannot wait to go back to this place!

We've had Marco's Coal Fired on our radar for a while, and finally decided to give it a try on Father's Day. Came in around 11:30 and they were not busy at all. We had heard that the pizza is the star of the show so decided to get three different pizza's to try & share. We went with the Brooklyn (sweet Italian sausage, pepp, red onions, basil, evoo), the Hell's Kitchen (spicy salami, hot coppa, basil evoo) and the Williamsburg special (pepp, basil pesto, basil & hot honey drizzle). Each of them we got extra crispy/well done crust. All of the pizzas were good...but the standout was the Williamsburg. The flavor of the basil pesto combined with the other ingredients made all the difference. So many layers of flavor. The other pizzas were good...but not OMG great. The Brooklyn would be better if we had left the mushrooms on as the menu intends...but the two of us that like mushrooms were outnumbered by the others :/ I think we will go back again to check out their lunch special or 1/2 off margherita pizzas on Tuesdays...but to be honest I think we enjoyed their pizzas at their sister restaurant Dough Counter a little bit more.